Sheet Pan Lemon Garlic Salmon & Asparagus

Ingredients:

• 4 salmon fillets
• 1 bunch asparagus
• 3 cloves garlic (minced)
• 2 tbsp olive oil
• 1 lemon (sliced)
• Salt & pepper to taste

Instructions:

• Preheat oven to 400°F (200°C).
• Place salmon and asparagus on a sheet pan.
• Drizzle with olive oil, garlic, salt, and pepper.
• Top salmon with lemon slices and bake for 12-15 minutes.