Garlic Butter Shrimp & Veggies

Ingredients:

• 1 lb shrimp (peeled & deveined)
• 2 tbsp butter
• 3 cloves garlic (minced)
• 1 cup cherry tomatoes (halved)
• 1 zucchini (sliced)
• 1 bell pepper (sliced)
• 1 tsp Italian seasoning
• 2 cups cooked quinoa or rice
• Salt & pepper to taste

Instructions:

• Melt butter in a large pan over medium heat. Add garlic and sauté for 30 seconds.
• Add shrimp and cook for 2-3 minutes per side until pink.
• Remove shrimp and add cherry tomatoes, zucchini, and bell pepper.
• Sauté for 3-4 minutes, then return shrimp to the pan.
• Season with salt, pepper, and Italian seasoning. Serve over quinoa or rice.