Egg Scramble with Spinach & Feta

Ingredients:

• 6 eggs
• 1 tbsp butter
• 1 cup fresh spinach
• ¼ cup feta cheese
• Salt & pepper to taste
• Whole-grain toast (optional)

Instructions:

• Whisk eggs with salt and pepper.
• Melt butter in a pan, add spinach, and cook for 1 minute.
• Add eggs and scramble until cooked.
• Sprinkle with feta and serve.