Chickpea & Spinach Curry

Ingredients:

• 1 can chickpeas (rinsed)
• 1 cup spinach
• 1 cup coconut milk
• ½ onion (chopped)
• 2 cloves garlic (minced)
• 1 tsp curry powder
• 1 tsp cumin
• 2 cups cooked rice

Instructions:

• Sauté onion and garlic for 2 minutes.
• Add chickpeas, spinach, coconut milk, and spices.
• Simmer for 5 minutes and serve over rice.